They’re also simple to roll out, deploy, and maintain. Or, for that matter, look at how easy it is to deal with any of the (very rare) QR code scanning problems. Rather than check off menu cleaning every day, why don’t you eliminate that variable entirely?Ī dynamic QR code menu is easy to use. Studies show they’re far and away the filthiest things on restaurant tables. Print it out and make it your own! You Can Make Your Restaurant Cleaner with QR Codes, Too It can be your restaurant’s weekly cleaning schedule template. It can be your restaurant’s daily cleaning schedule template. It’s fully customizable, with spaces for you to write down daily, weekly, and monthly bar and restaurant cleaning tasks. It’s just like the first two pages, except there are no specific tasks listed. Our free restaurant cleaning checklist PDF also includes a blank restaurant daily cleaning schedule template. Restaurant Daily Cleaning Schedule Template Run cleaning and sanitizing chemicals through coffee and espresso machine.Clean behind oven, stoves, and fryers (the hotline).Clean and sanitize walk-in refrigerators and storage areas.Wipe down and sanitize down recycling bins.Sweet and mop all floors, including walk-ins refrigerators and storage areas.Refill any soap or hand sanitizer dispensers.Launder rags, towels, aprons, chef coats, and uniforms.Run all utensils, flatware, smallware, and glassware through the dishwasher.Clean and soak all beverage dispenser heads at soda stations.Clean and disinfect all prep surface areas, including cutting boards.Wipe down other appliances like coffee makers, toasters, and microwaves.Change any foil lining on ranges, grills, and flattops.Clean and sanitize any meat and cheese slicers.Clean griddle, range, flattop, and fryer.Restaurant Kitchen Cleaning Checklist Daily To help you get all that cleaning done, here’s a useful resource on restaurant cleaning supplies if you’re in the market. And if they have to take care of them that week. The “Last Completed” column is so anyone using this checklist on a daily basis will know when weekly and monthly tasks were last completed.“Sanitize” means use a commercial-grade sanitizing solution.Our restaurant cleaning schedule checklist reflects that.Ī few quick notes about using the restaurant checklist: As we settle into the new normal, cleaning and sanitizing will become the industry’s number one priority. You may notice more sanitization in this restaurant cleaning schedule checklist than in other, similar restaurant cleaning checklists online. And if you download the free, printable PDF version, you’ll see columns for staff initials to keep track of completed tasks. It includes all the big daily, weekly, and monthly cleaning tasks. Maintaining a clean and healthy facility – starting at the back-of-the-house – will keep your employees safe and your customers coming back.To make it a little easier, we put together this restaurant cleaning checklist (along with a downloadable, free restaurant checklist cleaning doc). Additionally, the cleaning company should practice hygienic cleaning by using a combination of techniques and tools to remove soils and germs, such as color-coded microfiber cloths for surface cleaning, which are 99 percent more effective than traditional cloth at capturing and removing soil and germs. Wash vent hoods (can be done every several months)Īlso consider hiring a professional commercial kitchen cleaning that uses state-of-the-art cleaning and disinfecting equipment and environmentally-friendly techniques, to help create a cleaner and safer kitchen and work environment.Wash walls and ceiling to remove grease buildup.Clean refrigeration coils to remove dust.Clean ice machine (can be done every several months).Clean ovens, including the walls, sides, and racks.
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